Main Menu

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For start

Starters

MEAT & POULTRY


DOSA & LDLI


Dosa is a crispy pan cake made from fermented rice and
lentil batter served along with sambhar, coconut and tomato chutney.

FISH AND PRAWNS


VEGETABLE CURRIES


BIRYANI AND RICES


Malabar region are well known for biryanis.
Aromatic and well-seasoned served with choice of fillings.

TANDOORI DISHES

INDIAN BREADS

DESSERTS

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff